A New Chapter - A New Concept

With the reopening of Kuma Ramen Eatery in Markthalle Pfefferberg and the success of our first on-site Supper Club, we have realized the potential to push the boundaries of this space.

We are playing to our strengths. By transforming our ramen bar into a proper Izakaya, the Chef's Table puts you directly in the line of fire for an intimate, technical experience. This new chapter explores the world through the lens of a mad scientist—utilizing precision techniques to redefine what Izakaya cooking can be. No compromises.

Thursday, 30.04.2026
⏰ Time Slots: 17:00 | 20:00
📍 Location: Schönhauser Allee 176, 10119 Berlin
👥 Seats: 8er seating
Reservation:https://kumaramen.setmore.com/?source=instagram

The Omakase Menu - 80€

I. The Opening
Scallop & Razor Clam Chawanmushi

Scallop Roe | Golden Oysters | Razor Clams

II. The Cold Starter
Shio-Koji Hima Trout

Apple Koji Milk | Wild Garlic Snow | Trout Roe

III. The Small Bite
The Scallop Cloud

Scallop | Honey | Pâte à Choux

IV. The Intermission
Fennel & Deichkäse Salad

Granny Smith | Dike cheese | Fermented Asparagus

V. The Seasonal
White Asparagus & Green Hollandaise

Green Asparagus Extract | Wild Garlic | Scallions

VI. The Fish Course
Saikyo Miso Trout Wings (Optional) 10€

Trout Collar | Wild Asparagus

VII. The Main Event
Hima & Scallop Tsukemen

Roasted Hima Dashi | Scallop Essence | Yuzu Amazu

VIII. The Transition
Grilled Fig Brulee & Cheese

Cheese | Clam Escabeche

IX. The Grand Finale
The Golden Ghost Island

Pineberries | Clarified Cocktail | Jasmine Tea

Extras
Oysters / Austern

1 for 4,5€

3 for 12€