Chapter 16 My Favorite Type of Ramen: Tsukemen
Tsukemen is essentially deconstructed Ramen: cold noodles served alongside a hot, concentrated broth. The soup’s flavor and texture are intense, designed to coat the noodles like a rich sauce.
I like to think of Tsukemen as a painter working on a canvas. Each component is a different color, and arranging them in just the right way creates the perfect picture. The concept of "primary colors" applies here too. Acid, for example, is one of those transformative elements. During my recent trip to Japan, I encountered firsthand the magic that acidity can bring to ramen. I prefer having control over when and how much acid to add—but I understand not everyone is comfortable using it proficiently. Therefore, at Kuma, we'll balance our soup so it's enjoyable for most guests right from the start. For those seeking more creative freedom and deeper storytelling through flavors, our Supper Club will offer opportunities to fully explore acidity and other exciting elements.
This style of serving ramen encourages creativity. You're in control of constructing your meal, layering flavors and textures as you go. This aligns perfectly with my passion for crafting complementary sauces that enhance the dish without being directly mixed in. I hope that you'll embark on your culinary journey and find joy along the way. Let us be your guide, offering signposts and inspiration.
One of the most exciting aspects of Tsukemen is its endless possibilities. I recommend tasting each component individually before experimenting with combinations. This approach highlights the nearly infinite ways to enjoy this dish. What begins as dipping ramen might evolve into Mazesoba by the end of your meal—it's truly a journey in itself!
That said, I often advise against immediately pouring the hot broth over the cold noodles. Skipping the dipping process means missing out on part of what makes Tsukemen special. However, if you've explored all other options and want to wrap up your meal differently—go ahead! Pour the soup over your noodles or try something entirely new. After all, it's your bowl, your journey, and your stage to create something uniquely yours.
